Healthy rice

PREPARATION:

• Cook rice and spread it to cool
• In a mixy jar add fresh coconut, green chillies, salt, jeera and grind to fine paste
• Place kadai on stove top
• Heat 3 -4 spoons of oil
• Add t spoon of jeera and fry
• Add chopped fenu greek leaves and cook for few minutes
• Add grinded paste and fry
• Add rice and mix well
• Off flame, Squeeze lemon and mix well
• Dish out and serve…
• Delicious and healthy methi rice is ready to serve now
• Goes well as it is or can be served with onion raitha

• Heat 2-3 spoons of oil in kadai
• Soak green gram dal in water before 1 hr
  
• Add cumin seeds, mustard seeds, urad dal, bengal gram and wait till they splitter
• Now add chopped and cleaned thotakura leaves and close the lid for few minutes
• Drain water completely from green gram dal and add this into frying pan
  
• Cook till soft
• Blend red chillies, garlic cloves, salt, dry coconut
  
• Add this grinded mix into the kadai and mix well
• Dishout into serving bowl
• Tastes good with rice, chapathis…

INGREDIENTS:  Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhi ballu), Bengal gram (senagaballu), Curry leaves, Coriander, Onions, Green chillies, Mottikaya, Fresh Coconut, Turmeric powder (pasupu), Tamarind, Salt

PREPARATION:

• Place frying pan on stove top, heat 2-3 spoons of oil
• Add avalu, jeera, urad dal, bengal gram, curry leaves and fry
• Then add chopped onions and shallow fry
• Add chopped mottikaya ,  salt, pinch of turmeric  in to the pan and mix well
• Close the lid and sprinkle little water in middle and cook till done
• In a mixy jar grind  fresh coconut, green chilly, little salt and tamarind
• Add this into the pan and mix well and dish out
• Garnish with coriander
• Goes well with rice, chapathis ..

PREPARATION:

• Boil 750 ml of milk
• Add 1&1/2 tbl spoon of cornflour to it and mix well
• Take 250 ml of milk maid and add 1 & 1/2 tbl spn of corn flour to it and mix well
• Mix milk and milk maid in a bowl
• Place on stove top and keep on stirring continuously in very low flame
• Finally add little elachi powder and mix well
• Dish out cool and freeze it
• Can also be poured in moulds (to  give shape of own choice) and freeze till done
• Garnish with crushed pista & badham and serve
• Yummy yummy mouth watering kulfi is ready now

Apple Kheer

PREPARATION:

• Combine all ingredients in an microwave safe bowl other than cashew & badham powder
• Mix well and microwave on high for 6 minutes, stirring once in between after 3 minutes
• Add cashew n badham powder, mix well
• Microwave high for 2 more minutes
• Dish out and refrigerate for 30 minutes
• Yummy  yummy Apple kheer is ready to serve !!!!!

Apple Ice Cream

• If not u can freeze it to ice by placing in freezer
• Apple ice cream is ready to serve now…

Same recepie can be done on gas top also …

Yummy Yummy

PREPARATION:

• Mix badham and coconut finely
• Add required quantity of milk maid to it
• Make sure that you can make laddu consistency by adding milk maid
• Make them to laddus of your own size
• Garnish with badham
• Refrigerate for 15-20 minutes
• Serve Chilled !!!!
• Yummy yummy healthy badham coconut laddus are ready to serve

• Boil potatoes in cooker and mash them softly in a bowl
  
• To the same bowl add grated carrot, paneer, t spn garam masala, chopped cashew pieces, coriander, curry leaves, ginger garlic paste, salt, pepper, chopped green chilly, pinch of orange food colour diluted in water or milk, jeera, 3-4 spoons of corn flour
• Mix all the ingredients like an fine dough
• Now make them into small balls of your own size
• Finally deep fry the balls in oil and take out in an paper napkin plate to drain out excess oil
• Delicious paneer balls are ready to serve now with tomato ketchup

PREPARATION:

• Soak poha in water for few minutes (till bit soft)
• Drain water completely and keep aside
• Place kadai on flame, heat 5-6 table spoons of cooking oil / Olive oil
• Add avalu, jeera, urad and chenna dals, peanuts
• Let them fry then add curry leaves
• Add finely chopped onions, green and red chillies and cook till done
• Add finely chopped tomatoes and cook for a while
• Add salt, turmeric and mix well
• Add poha and mix well
• Close the lid for few minutes and cook till done
• If u feel poha is still hard, sprinkle little water and close the lid for few more minutes till done
• Off flame, add lemon and mix well
• Garnish with coriander and dish out
• Tomato poha is ready to serve now!!!!!!

PREPARATION:

• Boil yam for 3 whistles and peel of the outer layer
• Cut them into slices and keep aside
• Place kadai on flame
• Heat 10 table spoons of oil
• Fry chopped onions, garlic, green chilly, curry leaves
• Let them all fry soft
• Add boiled yam pieces and cook in medium flame for 10 minutes by stirring in middle
• Add salt, dhaniya powder, red chilly powder, turmeric and mix well
• Let it fry for another 5 mins
• Add tomato and fry till tomato is cooked
• Add tamarind pulp, little water and boil again for 10 more minutes
• Boil till you reach your required consistency
• Add jaggery if interested
• Finally add chopped coriander and dish out…
• Yam curry is ready to serve hot now
• Goes well with cooked rice

PREPARATION:

• Place frying pan on flame
• Roast pepper corns, fenu greek seeds, urad dal, seasame
• Off flame, add turmeric, hing and mix well
• Cool all the ingredients
• Add them into mixy jar, along with it add red chillies, salt, jaggery and grind to fine powder
• In the same frying pan add 12 table spoons of oil
• Add red chillies, few green chillies (optional), fry well
• Add tamarind pulp as required , make sure it is very thick and not watery
• Let it boil for 20 minutes
• Add the grinded powder, mix well
• Leave for 7-10 minutes, close the lid
• Keep on mixing in middle, maintain medium flame
• Once when you observe the oil floating at the corners. it an symbol that the paste is ready
• Make sure that the paste is not very liquid / dilute
• Dish out to an bowl, this can be stored
• Mix the paste with cooked rice when required
• Let it stay for halfen hour to taste still more good
• Mouth watering puliogare is ready
• Tastes as prasadhams that is similar to tirumala balajii temple
• Pepper puliogare is now ready to serve
• Garnish with coriander and serve …

INGREDIENTS: Oil, Avalu (mustard seeds), Cumin seeds (jeera), Urad dal (vudhipappu), Curry leaves, Coriander, salt, Red chilly powder, Ginger Garlic paste, Tomato, Beerakaya (ridge guard), Onion, Turmeric powder, Pesarapappu (green gram dal)

PREPARATION:

• Soak green gram dal in water for 30-45 minutes
• Take kadai, heat 2-3 spoons of oil
• Add avalu, jeera, urad dal, and wait till they splitter
• Now add curry leaves, chopped onion, ginger garlic paste and fry
• Then add cut ridge guard pieces, soaked green gram dal (without water), salt, pinch of turmeric powder
• Wait till dal an ridge guard pieces cook soft, by closing the lid for 5 minutes
• Then add chopped tomatoes, red chilly powder and saute well
• Finally dish out and garnish with coriander
• Serves good with rice, chapathis..

INGREDIENTS: Raw Rice (pachi biyam), Urad dal (vudhipappu), Bengal Gram (senagapappu), Rice flakes (atukulu), Fenugreek seeds (menthulu), Toor dal (kandhipappu), Green gram (Pesarapappu), Pesalu (green mung bean), Salt

PREPARATION:

• Clean all the ingredients
• Into a bowl, soak 3 glaases of raw rice, 1 glass of urad dal, 1g of bengal gram, 1g of green gram, 1g of toor dal,1g of  rice flakes, 1 glass of green mung bean, and 1 t- spoon of fenugreek seeds in water
• Let these ingredients saok for 3-5 hours
• Now grind all the ingredients as an thick batter using little water
• Soak this batter for over 1 night
• Add required amount of salt, before using
• Take dosa pan, heat 1-t spoon oil in it, pour batter on it and turn dosa and roast on both sides
• Serve with coconut chutney OR ground nuts (peanut) chutney

PREPARATION:

• Boil yam in an pressure cooker for 3 whistles
• Peel of the outer layer
• Cut them into slices
• Place them in an bowl
• Marinate them by adding salt, tamarind pulp, turmeric, chilly powder, dhaniya and jeera powder
• Place an frying pan / dosa pan on flame
• Add 5 to 6 table spoons of oil on it
• Spread the marinated yam slices  on the pan
• Fry on both sides till brown in medium flame
• Takes around 10-15 minutes
• Off flame, dish out and serve…
• Goes well as an side dish with rasam rice
• Can be taken as an snack directly
• Goes well even with hot hot cooked rice
  

PREPARATION:

• Cut thambakaya (looks similar to mottikaya), and mamidi allam into long  pieces
• Place them in a bowl
• Add salt,  green chilly paste, lemon juice and mix well
• Let it stay for one day…
• Thambakaya pickle is ready to serve now…
• Goes well with curd rice
• Tastes good even as it as…
• To say simply its an moth watering recepie…