METHI RICE / FENU GREEK LEAVES RICE
Posted On 26 Aug 2011 By Prathima Naveen. Under GREEN LEAVES / AAKURALU / LEAFY VEGETABLES, HEALTHY CUISINE, RICE SPECIAL.
INGREDIENTS: Fenu Greek leaves / Menthi aaku, Fresh coconut / Pachi Kobbera, Salt, Green chillies, Jeera / Cumin, Lemon juice / Nimma rasam, Cooked Rice / Annam
PREPARATION:
Cook rice and spread ... Continue Reading
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THOTAKURA PESARA PAPPU THALIMPU / AMARANTH LEAVES WITH GREEN GRAM DAL FRY
Posted On 10 Aug 2011 By Prathima Naveen. Under CURRIES, FRIES, GREEN LEAVES / AAKURALU / LEAFY VEGETABLES, HEALTHY CUISINE.
INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Salt, Thotakura leaves, Pesara Pappu (green gram dal), Red chillies, Garlic cloves, Dry coconut
PREPARATION:
Heat 2-3 spoons ... Continue Reading
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