Finger Licking Recepies
RADDISH BEANS FRY IN BELL PEPPERS
INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu), Bengal gram (chenna dal, senagaballu), Hing (inguva), Curry leaves, Red chillies, Onions, Turmeric, Ginger garlic paste, Beans, Raddish (mullangi), ...
KADAI VEG MASALA
Ingredients:- Capsicum 2 nos, Carrot 2 nos, Beans 5 nos, Cauliflower 6-8 florets, Potatoes 2 small, Tomatoes 2 nos, Panner 10-15 pieces, Onions 2 nos, Curry leaves few, Cashew few, Ginger garlic paste 1 tbsp, Bay leaves 2 nos, Coriander powder 1 ...
CAPSICUM FRY
INGREDIENTS: Jeera (cumin seeds), Capsicums (Green / yellow / red - just for appearance optional), Onions, Dry Coconut, Green chillies, Salt, Turmeric, Poppy seeds (Gasagasalu), Tamarind paste (chinthapandu), Curry leaves, ...
DRY GOBI CAPSICUM FRY / GOBI CAPSICUM FRY
INGREDIENTS: Oil, Gobi, Salt, Rasam powder, Turmeric, Capsicum PREPARATION: Peel gobi into small pieces Boil it in water by adding pinch of salt, turmeric for 5 minutes Drain water completely Place kadai on flame, heat ...
CAPSICUM RICE
INGREDIENTS: Cooked Rice, Onions, Green Chilly, Salt, Oil, Capsicums, Jeera(cumin seeds), Coriander, Cashew, Curry leaves, Cardamom (elachi), Cinnamon (dalchina chekka), Cloves(lavangam), Jeera powder, Dhaniya powder, Peanuts (Groundnuts), Seasame (Nuvvulu) PREPARATION: Soak raw ...
CAPSICUM FRIED RICE / TRI COLOUR RICE
INGREDIENTS: Green capsicum, Yellow capsicum, Red capsicum, Onion, Soya sauce, Pepper, Salt, Green chillies, Aja-na-moto, Basmati rice, Oil, Jeera, Mint (pudhina) leaves PREPARATION: Boil basmati rice (for 1 glass of rice , ...
THREE PEPPER CURRY / CAPSICUM CURRY
INGREDIENTS: Capsicums (Green, Yellow, Red), Groundnut/Peanut powder, Oil, Onion, Tomatoes, Green chilly, Dhaniya powder, Salt, Coconut (optional)PREPARATION: Take frying pan, heat 2-3 spoons of oilAdd chopped onions, green chillies, cut ...
STUFFED BITTERGUARD / GUTTHI KAKARAKAYA
INGREDIENTS: Dry Coconut, Gasagasalu (poppy seeds), Salt, Red chillies, Dhaniya (coriander seeds), Tamarind, Garlic, Onions, Bitter guard, Oil
PREPARATION:
Fry all the above ingredients without using oil in a pan ( other ... Continue Reading
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KRISHNASTAMI / GOKULASTAMI / KRISHNA JAYANTHI
Posted On 01 Sep 2010 By Prathima Naveen. Under FESTIVAL CELEBRATIONS.
The birthday of Lord Krishna is renowned as Janmashtami and is celebrated with all the zeal and enthusiasm approximately eight days subsequent to the full moon of Shravan. Krishna Janmashtami ... Continue Reading
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LEMON SOUP / NIMMAKAYA SOUP (SOUTH INDIAN STYLE)
INGREDIENTS: Kandhipappu (toor dal), Green chilly, Avalu (mustard seeds), Jilakara (cumin seeds), Curry leaves, Coriander, Salt, Turmeric powder, Lemon juice, Garlic pieces
PREPARATION:
Boil toor dal in cooker, hand blend it to ... Continue Reading
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AAKURA CUTMRICH / GREEN LEAVES CUTMIRCH
Posted On 30 Aug 2010 By Prathima Naveen. Under APPETIZERS, GREEN LEAVES / AAKURALU / LEAFY VEGETABLES, HEALTHY CUISINE, SNACKS.
INGREDIENTS: Sengapindi (gram flour), Salt, Green chillies, Oil, Water, Thotakura (amaranth leaves), Gongura (sorrel leaves), Palakura (spinach), Menthi kura (menthi aaku), Coriander (kothemeera), Curry leaves (karevepaku), Onions, Carrot, Jeera (cumin seeds), ... Continue Reading
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PERUGU IDLY CHAT / YOGURT IDLY SNACK
Posted On 28 Aug 2010 By Prathima Naveen. Under BREAK FASTS, CHATS STREET FOODS, IDLIES, KIDS CORNER, LEFT OVERS, QUICK BITES, SNACKS.
Left out with morning steamed idlies, heres an simple and easy recepie for u,
INGREDIENTS: Curd /Yogurt (perugu), Salt, Green chilly paste, Steamed idlies, Boondhi karapusa, Onion, Tomato, Coriander, Cucumber (optional)
PREPARATION:
In ... Continue Reading
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MOTTIKAYA SAMBAR
INGREDIENTS: Oil, Jeera(cumin seeds), Toordal, Salt, Red chilliy powder, Sambar powder, Dhaniya powder, Onions, Tomatoes, Carrot, Mottikaya, Garlics, Coconut, Poppy seeds (gasagasalu), Coriander, Turmeric, Tamarind pulp
PREPARATION:
Boil toor dal and ... Continue Reading
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DHONDAKAYA NINCHIDIKAYA / TINDORA NINCHUDIKAI
INGREDIENTS: Dry coconut, Red chillies, Jagri (bellam), Dhaniya (coriander seeds), Salt, Tamarind paste, Onion, Turmeric powder, Garlic pieces, Tindora (dondakaya), Curry leaves, Coriander
PREPARATION:
Take mixy jar, grind well all the ingredients ... Continue Reading
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COCONUT MILKMAID LADDU
Heres an simple and easy recepie for your brother on the occassion of rakhi..
INGREDIENTS: Fresh Coconut, Milk maid (avbl in markets), Badham
PREPARATION:
Grate or grind fresh coconut in a mixy jar
Take ... Continue Reading
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RAKSHA BANDHAN / RAKHI
Posted On 24 Aug 2010 By Prathima Naveen. Under FESTIVAL CELEBRATIONS.
The Meaning of Raksha Bandhan
Relationships are the essence of any festivity and it holds true for any Indian festival. Each occasion brings the family together which calls for a celebration. ... Continue Reading
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KAKARAKAYA PODI / BITTER GUARD POWDER
INGREDIENTS: Dry coconut, Salt, Red chillies, Groundnuts / peanuts, Legumes / Pappulu, Onion, Jaggery / bellam, Tamarind / Chinthapandu, Bitter guard / Kakarakaya, Oil, Turmeric
PREPARATION:
Fry all the above ingredients
Let them ... Continue Reading
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BAINGAN TOMATOR RICE
INGREDIENTS: Oil/Butter, jeera(cumin seeds), onion, green chilly, ginger garlic paste, Garlic cloves, salt, Tomato, Brinjal (vonkaya, egg plant), Dalchina chekka(cinnamom), lavangam(cloves), (roasted and grinded), water, Raw rice (normal or basumathi), coriander(kothimera), ... Continue Reading
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VARALAKSHMI VRATHAM AND ITS SIGNIFICANCE
Posted On 19 Aug 2010 By Prathima Naveen. Under FESTIVAL CELEBRATIONS.
VARALAKSHMI VRATHAM
Varalakshmi Vratam is an important pooja performed by many women in the states of Andhra Pradesh and Karnataka and some parts of Tamil Nadu.The Hindu festival going by the ... Continue Reading
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HYDERABADI CHICKEN BIRIYANI
INGREDIENTS:
• 1 kg Chicken (pieces)
• 500 gm Basmati Rice (washed and soaked for 30 min)
• 4 tbsp Garam Masala (whole)
• 4 tsp Garam Masala Powder
• 50 gm Butter
• 4 tsp ... Continue Reading
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STUFFED BHENDI / OKRA / LADIES FINGER
Posted On 17 Aug 2010 By Prathima Naveen. Under APPETIZERS, FINGER LICKING RECEPIES, KIDS CORNER, LADIES FINGER / BENDAKAYA / OKRA / BENDI, SIDE DISH, SNACKS, STARTERS.
Heres an interesting recepie, all time favourite bhendi stuffed with lip smacking spices
INGREDIENTS: Bhendi / okra/ ladies finger, Salt, Red chilly powder, Hing / Inguva, Oil, Coconut, Dhaniya (coriander) powder, ... Continue Reading
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TOMATO SLICE MASALA CHAT
Posted On 15 Aug 2010 By Prathima Naveen. Under CHATS STREET FOODS, FINGER LICKING RECEPIES, HEALTHY CUISINE, KIDS CORNER, QUICK BITES, SNACKS.
INGREDIENTS: Tomato, Puffed rice (borugulu), Salt, Red chilly powder, Legumes (pappulu), Pudhina (mint leaves), Coriander, Chat masala
PREPARATION:
Make tomatoes into slices
Arrange them in an serving plate
Sprinkle little salt, red chilly powder,, ... Continue Reading
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