Finger Licking Recepies
TOMATO POHA
INGREDIENTS: Oil, Mustard (avalu), Jeera (cumin), Urad dal(vudhiballu), Chenna dal (bengal gram / senagaballu), Onions, Hard hybrid Tomato, Red Chilly fresh, Green chilly, Salt, Curry leaves, Coriander, Lemon juice, Turmeric, ...
MIXED DAL DOSA
INGREDIENTS: Raw Rice (pachi biyam), Urad dal (vudhipappu), Bengal Gram (senagapappu), Rice flakes (atukulu), Fenugreek seeds (menthulu), Toor dal (kandhipappu), Green gram (Pesarapappu), Pesalu (green mung bean), Salt PREPARATION: Clean all the ...
AAKURA TOAST
Heres an healthy toast for kids especilly, who dsnt take green leafy vegetables or aakuralu directly INGREDIENTS: Bread, Onion - 1 big , Tomato - 1 big , Carrot - 1 ...
OATS CARROT IDLY
INGREDIENTS: Oats - 1&1/2 cups, Roasted bombay rava / Semolina - 1 cup, Soar thick curd - 2cups, Green chilly paste, Grated carrot, Chopped coriander, Onions, Oil, Cooking soda, Mustard, ...
SORAKAYA ROTTI / BOTTLE GUARD ROTTE
INGREDIENTS: Roasted (or) Raw Groundnuts, Biyyapindi (rice flour), Bengal gram (senagabadalu), Green chilly paste, Salt, Coriander, Curry leaves, Cabbage, Onions, Carrot, Sorakaya (bottle guard), Oil, Jilakara (cumin seeds) PREPARATION: Grate bottle guard and keep Chop ...
BIRANJI / MASALA SOAR CURD RICE
INGREDIENTS: Butter (or) Dalda, Mustar (avalu), Jeera (cumin), Curry leaves, Coriander, Green chillies, Salt, Garlic cloves, Soar Curd (pullani perugu), Rice, Onions, Pudhina (mint leaves) PREPARATION: Place pressure cooker o flame Heat 2 ...
PESARA IDLY CHIYALI / MOONG DAL IDLY FRY
INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander,Turmeric powder (pasupu), Salt, Onions, Green chillies, Lemon, Moong dal (pesalu) PREPARATION: Soak 3 glasses of moong ...
POHA SEMIYA / RICE FLAKES VERMICELLI
INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander, Green chillies, Onions, Thick Rice Flakes (atukulu), Semiya (vermicelli), Salt, Groundnuts(peanuts), Spring Onions, ...
DOSA ROAST
Leftout with morning prepared dosas ? Heres an simple and easy snack for you using the leftouts INGREDIENTS: Avalu (mustard), Cumin (jeera), Urad dal (vudhipappu), Chenna dal (bengal gram), Oil, Salt, ...
BETRROT JONNA ROTTE / BETROOT MILLET FLOUR ROTTE
This is specially for kids and people who dsnt take betroot and raddish directly, if you cook in this way definetly everyone will eat it and jonna pindi is also ...
MAKARA SANKRANTHI
Certain Hindu festivals are associated with the annual cycle of seasons. Sankranthi, the biggest harvest festival in Andhra Pradesh, is one of such festivals. The festival is also celebrated ... Continue Reading
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PIZZA – HOME MADE
Posted On 05 Sep 2011 By Prathima Naveen. Under AMERICAN SWEET CORN, BABY CORN, CAPSICUM / BENGALURU MIRCHI, HEALTHY CUISINE, KIDS CORNER, PARATHAS PAROTAS ROTIS BREADS.
INGREDIENTS:
Recipe of homemade pizza
Makes 2 pizzas
2 ready made pizza bases
Tomato sauce
1/2 cup tomato puree
4 garlic flakes- chopped finely
3 tomatoes- chopped finely
1 tsp oil
1 tsp dried oregano
Salt to taste
Ground black pepper- ... Continue Reading
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METHI RICE / FENU GREEK LEAVES RICE
Posted On 26 Aug 2011 By Prathima Naveen. Under GREEN LEAVES / AAKURALU / LEAFY VEGETABLES, HEALTHY CUISINE, RICE SPECIAL.
INGREDIENTS: Fenu Greek leaves / Menthi aaku, Fresh coconut / Pachi Kobbera, Salt, Green chillies, Jeera / Cumin, Lemon juice / Nimma rasam, Cooked Rice / Annam
PREPARATION:
Cook rice and spread ... Continue Reading
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THOTAKURA PESARA PAPPU THALIMPU / AMARANTH LEAVES WITH GREEN GRAM DAL FRY
Posted On 10 Aug 2011 By Prathima Naveen. Under CURRIES, FRIES, GREEN LEAVES / AAKURALU / LEAFY VEGETABLES, HEALTHY CUISINE.
INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Salt, Thotakura leaves, Pesara Pappu (green gram dal), Red chillies, Garlic cloves, Dry coconut
PREPARATION:
Heat 2-3 spoons ... Continue Reading
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MOTTIKAYA KOBBERA THALIMPU
INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhi ballu), Bengal gram (senagaballu), Curry leaves, Coriander, Onions, Green chillies, Mottikaya, Fresh Coconut, Turmeric powder (pasupu), Tamarind, Salt
PREPARATION:
Place frying ... Continue Reading
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KULFI
INGREDIENTS: Milk, Milk Maid, Corn flour, Elachi, Pista, Badham
PREPARATION:
Boil 750 ml of milk
Add 1&1/2 tbl spoon of cornflour to it and mix well
Take 250 ml of milk maid and add ... Continue Reading
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APPLE KHEER / ICE CREAM
INGREDIENTS: 1 Cup Apple peeled and grated, 2 Cups full fat milk, 1/2 cup Condensed Milk, 2-3 Table spoons Sugar, 1/4 th tbl spn cashew n badham powder
PREPARATION:
Combine all ingredients ... Continue Reading
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BADHAM COCONUT LADDU
INGREDIENTS: Grounded or grated Badham - 1 Cup, Fresh grated Coconut - 3 Cups, Milk Maid (as require)
PREPARATION:
Mix badham and coconut finely
Add required quantity of milk maid to it
Make sure ... Continue Reading
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PANEER BALLS
Posted On 14 Mar 2011 By Prathima Naveen. Under KIDS CORNER, NORTH INDIAN CUISINE, PANEER, STARTERS.
INGREDIENTS:Oil, Potatoes, Carrot, Salt, Pepper, Garam masala, Cashews, Paneer, Coriander, Curry leaves, Ginger Garlic paste, Green chilly, Orange Food Colour, Cumin seeds (jeera), Corn flour
PREPARATION:
Boil potatoes in cooker and mash ... Continue Reading
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TOMATO POHA
Posted On 08 Mar 2011 By Prathima Naveen. Under BREAK FASTS.
INGREDIENTS: Oil, Mustard (avalu), Jeera (cumin), Urad dal(vudhiballu), Chenna dal (bengal gram / senagaballu), Onions, Hard hybrid Tomato, Red Chilly fresh, Green chilly, Salt, Curry leaves, Coriander, Lemon juice, Turmeric, ... Continue Reading
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CHAMAGADDA PULUSU / YAM CURRY / ARBI CURRY
INGREDIENTS: Oil, Yam / chamagadda, Onions, Dhaniya powder, Red chilly powder, Tamarind, Salt, Turmeric, Coriander, Tomato, Green chilly, Garlic (optional), Curry leaves, Jaggery / Bellam (optional), Coriander
PREPARATION:
Boil yam for 3 ... Continue Reading
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MIRIYALA PULIHORA / PEPPER PULIOGARE
INGREDIENTS: Pepper corns - 1/2 tbl spn, Fenu greek seeds (menthulu) - 1/2 tbl spn, Urad dal (vuhiballu/vudhipappu) - 2 tbl spns, Seasame (white nuvvulu) - 2 tbl spns, Hing ... Continue Reading
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BEERAKAYA PESARAPAPPU / RIDGE GUARD GREEN GRAMDAL CURRY
Posted On 20 Feb 2011 By Prathima Naveen. Under BEERAKAYA / RIDGE GUARD, CURRIES, DALS, HEALTHY CUISINE.
INGREDIENTS: Oil, Avalu (mustard seeds), Cumin seeds (jeera), Urad dal (vudhipappu), Curry leaves, Coriander, salt, Red chilly powder, Ginger Garlic paste, Tomato, Beerakaya (ridge guard), Onion, Turmeric powder, Pesarapappu (green gram ... Continue Reading
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MIXED DAL DOSA
Posted On 16 Feb 2011 By Prathima Naveen. Under BREAK FASTS, DALS, DOSA CORNER, HEALTHY CUISINE, PESALU / GREEN MUNG BEAN.
INGREDIENTS: Raw Rice (pachi biyam), Urad dal (vudhipappu), Bengal Gram (senagapappu), Rice flakes (atukulu), Fenugreek seeds (menthulu), Toor dal (kandhipappu), Green gram (Pesarapappu), Pesalu (green mung bean), Salt
PREPARATION:
Clean all the ... Continue Reading
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YAM FRY / CHAMAGADDA THALIMPU / ARBI FRY
INGREDIENTS: Yam (chamagada), Salt, Tamarind pulp (chinthapandu rasam), Red chilly powder, Dhaniya Powder, Jeera Powder, Turmeric
PREPARATION:
Boil yam in an pressure cooker for 3 whistles
Peel of the outer layer
Cut them into ... Continue Reading
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THAMBAKAYA PICKLE
Posted On 10 Feb 2011 By Prathima Naveen. Under PICKLES.
INGREDIENTS: Thambakaya, Lemon juice, Salt, Mamidi allam (mango flavoured ginger), Green chilly paste
PREPARATION:
Cut thambakaya (looks similar to mottikaya), and mamidi allam into long pieces
Place them in a bowl
Add salt, green ... Continue Reading
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